1/2 stick (4 tablespoons) unsalted butter
1/2 cup mini marshmallows
1/2 cup chunky honey roasted peanut butter (I used Skippy)
1/2 pound (about 2 cups) powdered sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
In a small saucepan over medium heat melt the butter and marshmallows. Once softened, add peanut butter. Heat until mixture is melted, stirring frequently.
In a large bowl with an electric mixer, beat the cream cheese light and fluffy. Add the powdered sugar. Beat until well combined. Add the vanilla, salt and peanut butter mixture. Mix well.
(optional) Chill until cooled. Beat again before serving. Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2013 The Slow Roasted Italian – All rights reserved.