5 ounces reduced fat crumbled blue cheese
¾ cup buttermilk (or make your own)
¾ cup light sour cream
¼ cup light mayonnaise
1/8 teaspoon sugar
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon chopped fresh chives
In a medium bowl combine all ingredients (except chives). Mix until well combined. Garnish with chives. Serve and enjoy!
Tip: If you wish to have a creamier dip you can pour this into a food processor and blend until smooth, or smash blue cheese and buttermilk together with a fork until smooth and then add additional ingredients.
Recipe printed from http://TheSlowRoastedItalian.com
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