10 garlic cloves, pressed or minced
4 roma/plum tomatoes, diced
1 onion, diced
1 Tablespoon dried basil
1 Tablespoon dried parsley
1 Tablespoon dried Italian seasoning
1 teaspoon crushed red pepper
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 dried bay leaves
3 tablespoons Better Than Bouillon Chicken Base (low sodium)
10 cups water
Check beans for stones/bad beans. Rinse and place in a large crock pot (about 6 quart). Fill with water. Soak overnight.
Drain and rinse beans well. Place back in crock pot. Add all ingredients into crock pot and cook on low about 5-8 hours until beans are tender, stirring occasionally. Remove bay leaves.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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