serves 1 large or 2 small martini's
2 ounces infused Candy Cane Vodka (recipe to follow)
2 ounces DiSaronno Amaretto
2 ounces International Delight French Vanilla Creamer
Crushed candy canes for rimming the glass
Peppermint stick or candy cane for garnish
Prepare a martini glass by dipping rim of glass in a shallow dish of candy cane vodka or other liquid of choice. Transfer to a shallow dish of crushed candy canes, gently spin in dish until coated. **If you are rimming with large chunks, try brushing a thicker substance such as corn syrup on glass and then gently pressing candy canes onto glass. Set aside.
Combine ingredients in a cocktail shaker with ice. Shake to combine, strain out ice and pour into prepared martini glass and garnish with a candy cane. Serve and enjoy!
Infused Candy Cane Vodka
10 full size candy canes, broken in bite size pieces
8 oz whipped cream vodka
In a medium size resealable glass jar combine candy canes and vodka. Allow to sit for about 4 hours until candy canes are most or completely dissolved. Strain infusion through a fine mesh strainer to remove any lingering candy cane pieces. Use as desired.
Recipe printed from http://TheSlowRoastedItalian.com/