1 tablespoon extra virgin olive oil
1 pound 93% lean beef
1 (8 ounce) can tomato sauce
1-2 chipotle peppers in adobo, chopped (to taste)
1 tablespoon adobo sauce (from chipotle peppers)
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon cumin
1 teaspoon New Mexico chili powder
1 teaspoon kosher salt
½ teaspoon black pepper
4 hamburger buns
8 pickle slices
1 tablespoon butter, room temperature
Preheat oven to 425°F.
In a medium skillet over medium heat, add oil and beef. Cook beef until browned, using a heat safe spatula to break it apart as it cooks.
Meanwhile, in a medium bowl combine tomato sauce, chipotle peppers, adobo sauce, brown sugar, Worcestershire sauce, and spices. Whisk to combine well,
Place hamburger buns on a baking sheet and brush lightly with butter. Place cut side up. Bake for 5-10 minutes, until they are golden brown.
Add chipotle sauce to browned ground beef. Stir to combine. Cook 4-5 minutes, until sauce is thick. Remove from heat.
Serve on toasted hamburger bun with pickle slices.
Recipe printed from http://TheSlowRoastedItalian.com/
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