¼ cup extra virgin olive oil
1 teaspoon kosher salt
1 tablespoon dried parsley
1 teaspoon garlic powder
Preheat oven to 350°F.
Add bread chunks to a baking pan in an even layer. Sprinkle bread with salt, parsley, garlic and drizzle with olive oil. Toss to coat well and spread evenly on baking sheet.
Bake 15-20 minutes, until they are done, flipping after 10 minutes of cook time.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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