Bourbon Pecan Pie Martini


serves 2

3 ounces Frangelico Hazelnut Liquor
2 1/2 ounces DiSaronno
1 ounce Makers Mark Bourban
2 ounces  International Delight French Vanilla Creamer
1 tsp brown sugar
ice
caramel sauce, for garnish

Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside.
 
In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce).  Shake vigorously to combine.  Divide evenly into 2 cocktail glasses.  Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.