1 pound lean ground beef
1 cup plain bread crumbs
2 eggs, lightly beaten
½ cup milk
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 teaspoon Worcestershire sauce
1 recipe The Best Ever Sweet and Sour Sauce
Preheat oven to 350°F.
Combine ingredients and mix with hands to combine. Using a 1 tablespoon scoop to portion, lightly shape the scoops into meatballs using your hands to roll them. Place in a 9x13 baking dish. Cover with sweet and sour sauce. Bake for 30 minutes. Remove from oven, serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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