Sweet and Sour Meatball Poppers

makes 54 meatball poppers

1 pound lean ground beef
1 cup plain bread crumbs
2 eggs, lightly beaten
½ cup milk
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 teaspoon Worcestershire sauce
1 recipe The Best Ever Sweet and Sour Sauce

Preheat oven to 350°F.

Combine ingredients and mix with hands to combine. Using a 1 tablespoon scoop to portion, lightly shape the scoops into meatballs using your hands to roll them.  Place in a 9x13 baking dish.  Cover with sweet and sour sauce. Bake for 30 minutes.  Remove from oven, serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.