Candy Corn Shooters

serves 2

1 ounce infused candy corn vodka (recipe to follow)
1 ounce Malibu Sunshine Rum
2 ounces  International Delight French Vanilla Creamer
ice

Fill a cocktail shaker with ice.  Pour ingredients into shaker.  Shake well to combine.  Pour into 2 shot glasses.  Optional:  Rim shot glass with crystal sugar.  Serve and enjoy.

Candy Corn Vodka
makes 4 ounces

1 cup Brach's candy corns
4 ounces Smirnoff Whipped Vodka

To quickly create an infusion:  combine candy corns and vodka in a mini food processor or blender.  Blend until candy corn is tiny like gravel.  Strain out candy corn and store candy corn vodka in a sealable container until needed.

If you have 24 hours:  combine candy corns and vodka in a mason jar.  Allow to infuse for 24 hours.  Strain out candy corn and store candy corn vodka in a mason jar until needed.

Recipe printed from http://TheSlowRoastedItalian.com/
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