Simple Crockpot Chicken and Dumplings
2 pounds boneless skinless chicken breasts, uncooked
3 cups Homemade Condensed Cream of Chicken Soup
6 cups chicken broth, low sodium
¼ cup butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 recipe dumplings (recipe to follow)
In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, and cook on low for 1 hour, do not stir until done cooking. Serve and enjoy!
2 cups flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
3/4 cup milk
1/4 cup water
Combine ingredients in a medium bowl. Mix well with a fork.
Recipe printed from http://TheSlowRoastedItalian.com/
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