½ large head cabbage, shredded
2 carrots, shredded
½ white onion, grated
1 cup Dijon mayonnaise (or 1 cup mayonnaise and 1/2 teaspoon ground dry mustard)
2 tablespoons sour cream
2 tablespoons sugar
2 teaspoons celery seed
1 teaspoon kosher salt
½ teaspoon pepper
3 tablespoons apple cider vinegar
In a large bowl combine cabbage, carrots and onion, set aside.
Whisk mayonnaise, sour cream, sugar, celery seed, salt, pepper and vinegar together until well combined. Pour dressing over cabbage mixture. Allow to sit for 30 minutes so the flavors can meld. Serve and enjoy!
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