Chipotle Copycat Cilantro Lime Rice

SERVES 4  |  ACTIVE TIME 5 Min  |  TOTAL TIME 30 Min
Chipotle Copycat Cilantro Lime Rice
2 cups water
1 cup long-grain jasmine rice 
1 bay leaf
1 teaspoon kosher salt
1 tablespoon canola oil (or any flavorless oil)
1 tablespoon finely chopped cilantro
1 tablespoon fresh lime juice
2 teaspoon fresh lemon juice
1 teaspoon orange juice

In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt.  Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes.  Remove from heat, leave covered for 5 minutes.

Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine. 

Serve and enjoy!

Recipe developed by Donna Elick - The Slow Roasted Italian
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