½ red cabbage, shredded
1 red pepper, ½” dice
1 yellow pepper, ½” dice
1 bag sugar snap peas, cut on the bias ½”
3 scallions, sliced ½”
2 garlic cloves, rough chopped
1 piece fresh ginger (about the size of a garlic clove), rough chopped
¼ cup low sodium soy sauce
¼ cup apple cider vinegar
2 tablespoon honey
½ teaspoon sesame oil
1 tablespoon orange juice
In a food processor combine the dressing ingredients. Blend until smooth and well combined.
Combine the salad ingredients in a large bowl (except the chicken). Drizzle a little dressing over top and toss to combine. Serve with sliced chicken over top.
Recipe printed from http://TheSlowRoastedItalian.com/
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