makes 16 - 3 ounces ice pops
1 ½ lbs pineapple (about 1 whole pineapple) cut into chunks
6 ounces pineapple juice
1 cup coconut milk
1 cup whole milk
1 cup coconut cream
Combine all ingredients in a blender. Blend until smooth. Pour into ice-pop molds. Freeze 6-24 hours. Serve and enjoy!
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