Triple Berry Parfait

serves 4

6 ounces raspberries, cleaned (reserve 4 for garnish)
6 ounces blueberries, washed (reserve 4 for garnish)
8 ounces strawberries, washed and chopped (reserve 4 pieces for garnish)
6 ounces strawberry yogurt
6 ounces Cool Whip whipped topping
In a small bowl combine yogurt and cool whip.  Set aside.

In 4 small cups layer berries and yogurt cream mixture.  Starting with strawberries, then blueberries and finally raspberries separating each layer with a dollop of cream.  Garnish with reserved  berries.

Serve and enjoy!

Recipe printed from Copyright ©2012 The Slow Roasted Italian – All rights reserved.

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