6 ounces raspberries, cleaned (reserve 4 for garnish)
6 ounces blueberries, washed (reserve 4 for garnish)
8 ounces strawberries, washed and chopped (reserve 4 pieces for garnish)
6 ounces strawberry yogurt
6 ounces Cool Whip whipped topping
In a small bowl combine yogurt and cool whip. Set aside.
In 4 small cups layer berries and yogurt cream mixture. Starting with strawberries, then blueberries and finally raspberries separating each layer with a dollop of cream. Garnish with reserved berries.
Serve and enjoy!
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