Oreo Cookies and Cream Trifle

serves 4
1.3 ounce box instant chocolate pudding
1 ¾ cups milk
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla
2 Oreo cookies, chopped finely
16 Oreos cookies, course chopped (divided)
½ cup milk chocolate chips

Prepare pudding in a medium bowl.  Add pudding mix to milk and whisk until thick.  Set aside.

In a medium bowl, using an electric mixer fitted with the whisk attachment, whip heavy cream until soft peaks form.  Add sugar and vanilla and beat until stiff peaks form.

Divide whipped cream.  Place 2 cups in a small bowl and fold in the finely chopped Oreo's.  Set aside.

Reserve ¼ of the course chopped Oreo's.  Divide the remaining course chopped Oreo's evenly between 4 individual trifle dishes. 

Layer the Oreo cream mixture on top of the Oreo’s in your trifle dishes by evenly dividing it.

Layer the pudding on top of the Oreo cream, divide evenly between 4 dishes.

Sprinkle 2 tablespoons chocolate chips on top of each dish.  Sprinkle remaining course chopped Oreo's evenly over 4 dishes.

Dollop remaining whipped cream on the trifle dishes.

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/ Copyright ©2012 The Slow Roasted Italian – All rights reserved.

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