serves 4
1.3 ounce box instant chocolate pudding
1 ¾ cups milk
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla
2 Oreo cookies, chopped finely
16 Oreos cookies, course chopped (divided)
½ cup milk chocolate chips
Prepare pudding in a medium bowl. Add pudding mix to milk and whisk until
thick. Set aside.
In a medium bowl, using an electric mixer fitted with the
whisk attachment, whip heavy cream until soft peaks form. Add sugar and vanilla and beat until stiff
peaks form.
Divide whipped cream.
Place 2 cups in a small bowl and fold in the finely chopped Oreo's. Set aside.
Reserve ¼ of the course chopped Oreo's. Divide the remaining course chopped Oreo's
evenly between 4 individual trifle dishes.
Layer the Oreo cream mixture on top of the Oreo’s in your
trifle dishes by evenly dividing it.
Layer the pudding on top of the Oreo cream, divide evenly
between 4 dishes.
Sprinkle 2 tablespoons chocolate chips on top of each
dish. Sprinkle remaining course chopped
Oreo's evenly over 4 dishes.
Dollop remaining whipped cream on the trifle dishes.
Serve and enjoy!
All recipes, photography and content are copyrighted by The Slow Roasted Italian and e3studios.com. No commercial use is authorized, without written consent from The Slow Roasted Italian and e3Studios.com. All rights reserved. The Slow Roasted Italian © 2011-2012.
