KC Barbecue Sauce (Kansas City Style)

makes 6 cups
20 ounces ketchup
2 (8 ounce) cans tomato sauce
1 1/4 cups dark brown sugar
1 cup apple cider vinegar
½ cup molasses (unsulfured)
2 chipotle peppers, diced (from chipotle pepper in adobo sauce)
2 tablespoons unsalted butter
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

In a large sauce pan over medium heat combine all ingredients.  Whisk to combine well.  Bring to a boil.  Reduce to simmer for 1 hour. 

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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