2 ounces white rum
2 ounces Malibu coconut rum
3 ounces coconut cream
2 ounces coconut milk
1/2 cup fresh pineapple chunks
1 cup ice, more as needed
2 sliced pineapple wedges (for garnish)
Place ingredients (except garnish) in blender and blend until you have smooth and creamy consistency.
Serve with pineapple wedge garnish. Enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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