makes 10 ice pops
1 cantaloupe, halved, seeded and cut into chunks
1/2 cup heavy cream
1/4 cup honey
1/4 cup fresh lime juice
1 tablespoon lime zest
Combine ingredients in a blender. Blend until completely smooth. Pour cantaloupe mixture into ice pop molds and freeze according to manufacturers instructions. Usually 4-24 hours.
Recipe printed from http://TheSlowRoastedItalian.com/Copyright ©2012 The Slow Roasted Italian – All rights reserved.
All recipes, photography and content are copyrighted by The Slow Roasted Italian and e3studios.com. No commercial use is authorized, without written consent from The Slow Roasted Italian and e3Studios.com. All rights reserved. The Slow Roasted Italian © 2011-2012.