Cantaloupe and Cream Lime Ice Pops


makes 10 ice pops
1 cantaloupe, halved, seeded and cut into chunks
1/2 cup heavy cream
1/4 cup honey
1/4 cup fresh lime juice
1 tablespoon lime zest

Combine ingredients in a blender.  Blend until completely smooth.  Pour cantaloupe mixture into ice pop molds and freeze according to manufacturers instructions.  Usually 4-24 hours.


Recipe printed from http://TheSlowRoastedItalian.com/
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