1 egg yolk
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
pinch kosher salt
1/2 cup extra virgin olive oil
1 cup Simply Delicious Classic Fresh Basil Pesto (you can use your favorite pesto)
In a food processor, puree the egg yolk, lemon juice, mustard and salt.
Once you have a very smooth mixture, very slowly drizzle the olive oil
in while the food processor is still running. VERY SLOWLY!
You will notice the mayo thickening as you add more oil. When you are
done adding the oil the mayo will be thick and delicious! If it is not
thick, add more oil 1/8 teaspoon at a time until desired thickness is
reached. If your mayo is too thick for your taste, add water 1/8
teaspoon at a time until desired consistency is reached.
In a medium bowl combine pesto and mayonnaise, stir until creamy. Pour
into a resealable container. I use a pint mason jar. This recipe
Recipe printed from http://TheSlowRoastedItalian.com/
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