Gourmet Strawberry Balsamic Popsicles

makes about 10 popsicles

4 cups fresh strawberries, washed and hulled
2 tablespoons sugar (less if your berries are really sweet)
2 tablespoons good balsamic vinegar (I used Casa Rinaldi Balsamic Vinegar infused with Wild Forest Berries)
1/8 teaspoon fresh ground black pepper

In a medium bowl, pour sugar over strawberries and allow to macerate for about 30-60 minutes.  Until you see a bit of juice in the bowl.

Pour strawberries into blender with balsamic and pepper.  Pulse until it is a chunky puree.  Pour into popsicle molds and freeze for 12-24 hours.

Remove from molds and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/

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