makes about 10 popsicles
4 cups fresh strawberries, washed and hulled
2 tablespoons sugar (less if your berries are really sweet)
2 tablespoons good balsamic vinegar (I used Casa Rinaldi Balsamic Vinegar infused with Wild Forest Berries)
1/8 teaspoon fresh ground black pepper
In a medium bowl, pour sugar over strawberries and allow
to macerate for about 30-60 minutes. Until you see a bit of juice in
Pour strawberries into blender with balsamic
and pepper. Pulse until it is a chunky puree. Pour into popsicle molds
and freeze for 12-24 hours.
Remove from molds and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All
All recipes, photography and content are copyrighted by The Slow
Roasted Italian and e3studios.com. No commercial use is authorized,
without written consent from The Slow Roasted Italian and
e3Studios.com. All rights reserved. The Slow Roasted Italian © 2011-2012.