6 ounces raspberries, smashed through a sieve with a spatula (to remove seeds)
1/2 pineapple, chopped
3 mangoes, peeled and chopped
6 kiwi, peeled and chopped
4 tablespoons honey, to taste
Smash or puree each fruit ingredient, separately. Taste each to determine the sweetness. In my preparation I was working with a very ripe pineapple that did not need any added sweetness. If needed add 1 tablespoon honey to each fruit combination.
Pour approximately 1 tablespoon of each fruit into each ice pop molds. Start with kiwi, then pineapple, then mango, and finish with raspberry. I am working with 4 tablespoon (1/4 cup) molds and 3 tablespoon molds, so the smaller molds did not have room for the raspberry.
Freeze according to manufacturers instructions. 4-24 hours. Serve and enjoy!!!
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