All American Chocolate Malt


serves 4 
4 cups vanilla ice cream, better quality ice cream
1 cup milk (adjust according to thickness desired)
½ cup chocolate malt powder
1 cup smashed malted milk balls
1 tablespoon vanilla extract
1/2 cup Chocolate Syrup (for an extra chocolaty malt)
4 maraschino cherries (for garnish)

Combine ice cream, milk, malt powder, malt ball pieces and vanilla extract in a blender.  Blend until you have a smooth consistency.  Garnish with a cherry.  Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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