5 Minute, 5 Ingredient, 5 Star Brown Gravy
makes about 2 cups
¼ cup unsalted butter
¼ cup flour
1 teaspoon onion powder
2 cups water
4 teaspoons beef bouillon granules
Combine water and bouillon in a heat proof container (I use my glass measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.
Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Allow to cook for 1 minute, whisking occasionally (this helps cook out the ‘floury’ taste). Add beef broth to flour mixture and whisk. Bring to boil, reduce to simmer for 1 minute.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/ Copyright ©2012 The Slow Roasted Italian – All rights reserved.