4 chipotle chiles in adobo sauce
1 tablespoon adobo sauce, from the canned peppers
4 garlic cloves, smashed
½ cup fresh lime juice (about 5 limes)
½ cup olive oil
¼ cup honey
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
Preheat grill to medium-high heat.
In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper. Process until you have a smooth mixture. Pour half of your marinade into a resealable bag and reserve the remaining (about ¾ cup).
Marinade makes approximately 1 1/2 cups.
Add chicken breasts to resealable bag and marinate for 10-15 minutes on the counter.
Grill chicken on preheated grill, about 4-5 minutes on each side. Baste the cooked chicken with the reserved marinade and flip. Grill for about 2-3 minutes and serve with reserved marinade poured over top.
Recipe printed from http://TheSlowRoastedItalian.com/
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