Blueberry Vanilla Yogurt Popsicles

SERVES 10 | ACTIVE TIME 15 Min | TOTAL TIME 4 Hours 15 Min
2 cups blueberries, fresh or frozen defrosted
1 tablespoon honey
3 ½ cups vanilla yogurt, divided

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberry mixture and 2 cups yogurt, blend until a smooth consistency is achieved.

Fill ice pop molds with 1½ cups vanilla yogurt.  Layer blueberry mixture on top.  Freeze 4-24 hours, until ice pops are frozen through.  I like to freeze mine for 24 hours.

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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