Blueberry Vanilla Yogurt Popsicles

makes approximately 10 popsicles
3 ½ cups of low fat vanilla yogurt
2 cups blueberries, fresh or frozen defrosted
1 tablespoon honey

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved

Fill popsicle molds with 1½ cups yogurt.  Layer blueberry mixture on top.  Freeze 4-24 hours, until popsicles are frozen through.  I like to freeze mine for 24 hours.  

Recipe printed from http://TheSlowRoastedItalian.com/
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