2 tablespoons sugar
2 tablespoons lemon juice
Place strawberries in a medium bowl. Add sugar. Toss to coat. Allow berries to macerate for about 30 minutes. Once you see juice in the bowl you can move on to the next step.
Add strawberries and lemon juice to food processor. Blend until strawberries are pureed. Add to popsicle molds. Freeze for 4-24 hours.
Keep popsicles fresh by wrapping in plastic wrap and storing them in a freezer bag.
Recipe printed from http://TheSlowRoastedItalian.com/
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