1 cup strawberries, cut into bite sized pieces
1 mango, peeled and cut into bite sized pieces
juice of 1 lemon
In a medium bowl combine fruit and squeeze lemon on top, the lemon will add another dimension to the flavor. Toss gently to mix. Place fruit mixture back into hollowed out honey dew melon half. Serve at room temperature or chilled along side Sweet Lemon Yogurt Dip.
Recipe printed from http://TheSlowRoastedItalian.com/
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