2 lbs large sweet potatoes
Extra Virgin Olive Oil in a sprayer (I used a Misto)
Boil sweet potatoes in salted water for 10-15 minutes until tender. Allow to cool. Cut into wedges and place on a baking tray. Spray with olive oil, sprinkle with salt and pepper and grill about 3 minutes on each side. Sprinkle with salt again.
Serve immediately or place fries directly on a cooling rack to prevent mushy fries.
Recipe printed from http://TheSlowRoastedItalian.com/
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