El Dorado Cocktail


2 ounces Jose Cuervo Gold Tequila
2 ounces fresh squeezed lemon juice
1 tablespoon honey
lemon slice for garnish
ice

Stir honey into tequila until dissolved.  Add lemon juice and mix.  Serve over ice. Garnish with a lemon slice.

Recipe printed from http://TheSlowRoastedItalian.com/
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