4 ounces Jose Cuervo Gold Tequila
2 ounces Triple Sec
2 ounces Lime Juice (fresh squeezed or Rose's Lime Juice)
1 ounce simple syrup (1/2 water, 1/2 sugar heated until it becomes a syrup)
course salt (for rimming your glasses)
lime juice (for rimming your glasses)
Rim margarita glasses in lime juice and then dip in course salt. Set aside.
Add ingredients and 3 cups of ice to blender. Blend together until mixture becomes a thick slush.
Pour into rimmed glasses and garnish with a lime slice! Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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