Strawberry Syrup

 makes about 1 pint syrup
1/2 pound rip strawberries, washed and hulled
1/2 cup sugar
1 tablespoon orange juice

In a medium saucepan combine ingredients.  Smash strawberries and turn heat to medium.  Bring to a boil, reduce to simmer for 10 minutes without a cover.

Remove from heat.  Enjoy warm on pancakes.  Allow to cool to room temperature before using for ice cream and cocktails.  If you prefer seedless syrup, strain with a fine mesh sieve.

Enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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