1 1/2 ounces Creme de Cacao
1 ounce Kahlua
1 ounce Frangelico
1/2 ounce Bacardi white rum
2 tablespoons creamy peanut butter
3 ounces of cream or milk
chocolate syrup for garnish
handful of ice
In a martini shaker; combine the alcohol and the peanut butter, stir until it the peanut butter is dissolved into the alcohol . Add cream and ice to the peanut butter mixture and shake to chill and combine.
Prepare a martini glass by pouring a little chocolate in the bottom. Pour peanut butter cup delight cocktail and serve.
Recipe printed from http://TheSlowRoastedItalian.com/
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