1/2 ounce Creme de Cocoa
1/2 ounce vodka
3 ounces 7-Up
Andes Mint (optional garnish)
Mix Creme de Menthe, Creme de Cocoa and vodka. Pour into cocktail glass, add 3 ounces of 7-Up, stir, garnish with mint and serve.
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.