1 ounce Creme de Menthe
1 ounce Creme de Cacao
4 ounces milk
Pour the Bailey's Irish cream, Creme de Menthe and Creme de Cacao over two ice cubes in a small (8-oz) highball glass. Add milk, stir, and serve.
Recipe printed from http://TheSlowRoastedItalian.com/
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