lemon juice concentrate (with a spray nozzle attached to the bottle)
Remove all the stickers and wash the apples. Put apples in a clean sink and fill with luke-warm water and Palmolive. Palmolive and warm water work best for cleaning produce.
Remove apples from soapy water and rinse well. Peel apples 3 at a time. Be sure to remove any brown spots. You can core them now using an apple corer. Or simply use a small cookie cutter to core the apple after slicing it.
Using a mandoline slicer, slice the apple into medium thickness slices. Place on tray of dehydrator. Spray apple slices with lemon juice concentrate.
Place trays in dehydrator and turn to 135° and dehydrate for 8-14 hours.
OVEN NOTE: You can dehydrate these in your oven by setting oven temperature to 135°, place apple slices on a cooling rack set into a cookie sheet. Bake for 8-14 hours.
Recipe printed from http://TheSlowRoastedItalian.com/
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