1 packet blue berry, unsweetened Kool-Aid 1 (2 liter) bottle 7-Up
1 (64 oz) bottle white grape juice
1 cup sugar
8 scoops pineapple sherbet
2-3 Rubber Duckies (washed well)
Chill 7-Up and grape juice over night. Remove sherbet from freezer about 1/2 hour before serving punch to soften. In a punch bowl, combine Kool-Aid packet, sugar and chilled juice. Stir to blend. Slowly add chilled 7-Up. Float 8 scoops of softened sherbet on top. Add Rubber Duckies and serve!
Recipe printed from http://TheSlowRoastedItalian.com/
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