Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese

1 10 ounce Freschetta Pizza CrustOlive oil spray (from a spray bottle, not a store bought, prefilled one that contains propellant; I used a Misto)
8 ounces Essential Grilled Chicken
1 recipe Easier Than Caramelized Onions
1 teaspoon dried rosemary
1 1/2 ounces (about 1/3 cup reduced fat blue cheese crumbles)

Preheat a grill (if using gas or charcoal to medium, I used a tabletop).  Lightly mist the bottom of the crust with spray.  Place the crust on a metal pizza peel or cookie sheet without a lip.

Top the crust evenly with the chicken, then onions, rosemary, and blue cheese.

Carefully slide the pizza onto the grill.  Grill it until the cheese melts and the dough is crisped but not burned, 3 to 5 minutes.  Carefully slide it back onto the peel or cookie sheet (using tongs) and let it stand 5 minutes.  Slice the pizza into 8 slices and serve immediately.


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