1 ounce Disaronno amaretto liqueur
1 ounce Kahlua coffee liqueur
2 ounces International Delight French Vanilla Creamer
crushed toasted almonds, for rimming the glass
Prepare a martini glass by wetting the rim with coffee creamer, sprinkle almonds over the wet coffee creamer and allow to set.
Combine all remaining ingredients in a martini shaker filled with ice, shake to combine. Pour into prepared martini glass. Serve.
Recipe printed from http://TheSlowRoastedItalian.com/
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