Peanut Butter Cookie & Chocolate Trifle

1 - 1.4 oz box Chocolate Instant Sugar Free Jello pudding
2 cups fat free milk, cold
6 ounces peanut butter cookies, (homemade or Nutter Butter's)
2 cups Fat Free Cool Whip Whipped Topping
1/2 cup Honey Roasted Peanut Butter or Skippy Natural (a thick grainy peanut butter)
sugar free chocolate syrup, for drizzling 

 


Crumble cookies by hand or in a food processor, into fine crumbs.  Set aside.

In a medium size bowl add whipped topping and peanut butter, fold peanut butter into whipped topping until combined.  Set aside.
 
Prepare pudding according to directions, using the 2 cups fat free cold milk.  Use a hand mixer for quicker results.  Set aside. 


In 4 individual trifle dishes or bowl of your choice, add 2 tablespoons of crumbled cookie to the bottom, shake to disperse evenly.  Add 1/2 cup of pudding to dishes.  Smooth out for an even line.  Add 2 tablespoons of crumbled cookieAdd 1/2 heaping cup of peanut butter whipped topping.  Smooth out top for a nice presentation.  Refrigerate until ready to serve.

Drizzle with syrup and sprinkle with cookie crumbs.  Serve and Enjoy!


Recipe printed from http://TheSlowRoastedItalian.com/
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