1/2 ounce orange juice
1 ounce light rum (Bacardi)
1 maraschino cherry
Gently pour grenadine in shot glass first. Then slowly pour in the orange juice (pour down the side of the glass to avoid mixing your layers). Slowly lower the cherry through the orange juice to rest on the grenadine. Lastly, add rum pouring it down the side of your glass.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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