Red Robin Seasoned Oven Baked Fries

4 tablespoons vegetable oil
2 pounds russet potatoes, cut into wedges
1 tablespoon Red Robin seasoning, divided

Preheat oven to 400° F.

Place the potatoes in a large bowl.  Toss with vegetable oil.  Sprinkle in 1/2 tablespoon seasoning, toss well to coat.  On 2 baking sheets, lay fries out in a single layer (not touching).  Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries.

Bake for approximately 40 minutes, flip fries half way through.  I also rotated the baking sheets, top to bottom and bottom to top.  Serve and enjoy!!

Recipe printed from http://TheSlowRoastedItalian.com/
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