4 tablespoons vegetable oil2 pounds russet potatoes, cut into wedges
1 tablespoon Red Robin seasoning, divided
Preheat oven to 400° F.
Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat. On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries.
Bake for approximately 40 minutes, flip fries half way through. I also rotated the baking sheets, top to bottom and bottom to top. Serve and enjoy!!
Recipe printed from http://TheSlowRoastedItalian.com/
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