1/2 pear, sliced thinly (I used Bartlett)
olive oil in sprayer
1 tablespoon toasted walnuts, chopped
4 Parmesan cheese shavings
1/2 medium lemon
black pepper, to taste
salt, to taste
Arrange arugula on a medium plate. Lay pear on top. Squeeze lemon over lettuce and pear, sprinkle with salt and spritz with olive oil. Sprinkle walnuts over top. Add Parmesan cheese. Sprinkle with fresh ground black pepper.
Recipe printed from http://TheSlowRoastedItalian.com/
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