Pico de gallo
Shredded Mexican cheese blend
Add your favorite toppings
Place all toppings in 1 cup bowls with spoons to serve them with. Place taco meat in an appropriate bowl.
Serve and enjoy!
1 pound 93% lean beef
1/4 cup water
Extra virgin olive oil, for drizzing
In a medium size skillet over medium-high heat, drizzle olive oil, once pan is warm. Brown beef in pan.
Once done browning add taco seasoning and water. Stir until thickened. Remove to a bowl. Serve along side toppings for a fantastic Taco Bar!!!
Recipe printed from http://TheSlowRoastedItalian.com/
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