Fiery Salsa

2 medium Roma tomatoes, coarsely chopped
1 14.5 ounce cans diced tomatoes
1 ½ jalapenos, coarsely chopped
1 tablespoons red wine vinegar
½ tablespoon cumin
2 cloves garlic, minced
½ large sweet onion, coarsely chopped
2 tablespoons tomato paste
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon fresh ground black pepper
¾ teaspoon cayenne

Combine all ingredients in a food processor or blender.  Pulse until well blended.


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