6 ripe peaches, pitted and cup into ½” slices
2 tablespoons honey
Place the peaches into a blender or food processor and puree. Add the strained yogurt to the peach puree and blend until well incorporated. Add honey and blend until combined. Transfer to a bowl and refrigerate for 2 hours until the mixture is chilled.
You may have to break up your mixture if the honey hardens, just use a spoon. Pour the peach yogurt mixture into the ice cream maker and freeze according to manufacturer’s instructions. I place a kitchen towel over the ice cream maker to help keep the cold in.
Remove from bowl of ice cream maker into an air tight container, place in freezer for a few hours until it becomes more firm. Serve and enjoy.
Recipe printed from http://TheSlowRoastedItalian.com/
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