Honey Peach Frogurt (Frozen Yogurt)

3 cups non-fat, plain yogurt
6 ripe peaches, pitted and cup into ½” slices
2 tablespoons honey
 
Line a colander or a sieve with a cheese cloth or coffee filter.  Add the yogurt to the lined sieve/colander.  Now put the sieve into a bowl and cover it with a plate.  Place in the refrigerator for several hours.  I let it sit overnight, but that is not necessary.  3-4 hours is plenty.

Place the peaches into a blender or food processor and puree.   Add the strained yogurt to the peach puree and blend until well incorporated.  Add honey and blend until combined.  Transfer to a bowl and refrigerate for 2 hours until the mixture is chilled.

You may have to break up your mixture if the honey hardens, just use a spoon.  Pour the peach yogurt mixture into the ice cream maker and freeze according to manufacturer’s instructions.  I place a kitchen towel over the ice cream maker to help keep the cold in.

Remove from bowl of ice cream maker into an air tight container, place in freezer for a few hours until it becomes more firm.  Serve and enjoy.

Recipe printed from http://TheSlowRoastedItalian.com/
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