Honey Glazed Baby Carrots


Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots.  Add butter, honey and lemon juice to your pan.  Then put carrots back in your pan.  

Cook until a glaze coats the carrots, 5 minutes. Season with salt as needed. Serve immediately.

Recipe printed from http://TheSlowRoastedItalian.com/
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