Green Beans with Garlic

1 pound fresh green beans, both ends snapped off
Kosher salt
2 tablespoons extra virgin olive oil
3 garlic cloves, sliced
Fresh ground black pepper

Bring a large pot of water to a boil and add water to season.  Add green beans boil for 2 minutes and drain immediately and immerse in a bowl of ice water (to stop the cooking).  Once they have cooled, drain the water from the bowl and set aside.

Heat the oil in a large skillet (about 12") over medium heat.  Add the garlic and cook 2 minutes or until lightly browned, stirring occasionally.

Add the green beans, toss in olive oil and garlic add salt and pepper to taste. Transfer to a serving dish, serve immediately.

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