2 tablespoons extra virgin olive oil
3 garlic cloves, sliced
Fresh ground black pepper
Bring a large pot of water to a boil and add water to season. Add green beans boil for 2 minutes and drain immediately and immerse in a bowl of ice water (to stop the cooking). Once they have cooled, drain the water from the bowl and set aside.
Heat the oil in a large skillet (about 12") over medium heat. Add the garlic and cook 2 minutes or until lightly browned, stirring occasionally.
Add the green beans, toss in olive oil and garlic add salt and pepper to taste. Transfer to a serving dish, serve immediately.
Recipe printed from http://TheSlowRoastedItalian.com/
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