1 cantaloupe cut in half and fruit removed with melon baller
1 cup grapes (I used green, red and black)
1 medium banana
In a medium bowl combine fruit and squeeze lemon on top, the lemon will add another dimension and keep the fruit from browning. Toss gently to mix. Place fruit mixture back into hollowed out cantaloupe halves. Serve at room temperature or chilled.
Recipe printed from http://TheSlowRoastedItalian.com/
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