1/2 cup non-fat plain yogurt
1/2 teaspoon fresh lemon juice
1/8 teaspoon almond extract
2 tablespoons sliced almonds, toasted
In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth.
Refrigerate until chilled. Sprinkle with almonds just before serving. Serves 2.
Recipe printed from http://TheSlowRoastedItalian.com/
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